Steamed bread with bean dregs

Steamed bread with bean dregs

Introduction:

"It's a good choice to make bean curd and bean dregs steamed bread instead of pouring them out."

Production steps:

Step 1: prepare the flour

Step 2: after the bean curd machine produces the milk, pour out the very fine bean dregs and pour them into the prepared flour while it is hot

Step 3: mix the bean dregs and flour well

Step 4: pour in the flour fertilizer soaked with water in advance

Step 5: first live in large pieces

Step 6: make dough again (put it in a warm place to wake up. I usually make noodles when I make tofu the first night, and make steamed bread the next morning)

Step 7: after a night of waking up in winter, most of the pots are made of dough

Step 8: look at your hair.

Step 9: if you want to make steamed bread taste better, you can add some flour and knead it into steamed bread to wake up again. (there is no hair box, you can heat the water in the steamer first, turn off the fire and put it into the steamed bread, and then wake up for 20-30 minutes.)

Materials required:

Flour: right amount

Bean dregs: right amount

Face fat: a little

Note: the water in the steamer should not be too hot, and the water temperature should be 40 ℃

Production difficulty: ordinary

Process: steaming

Production time: one day

Taste: Original