Stir fried chicken

Stir fried chicken

Introduction:

"Soft potatoes, fresh kidney beans, sweet and sour tomatoes, and biting old hen pieces are mixed together. You have me and I have you. It tastes delicious. When you don't want to cook too many dishes, you can try to make this rural fried chicken piece. It's delicious."

Production steps:

Step 1: peel and slice the potatoes, set aside.

Step 2: soak the tomato in hot water, peel, slice and set aside.

Step 3: tear off two sides of string beans, break them into several sections, blanch them and wring them dry.

Step 4: wash the chicken pieces, add ginger slices, and then wash them several times to remove the turbid blood stains.

Step 5: add appropriate amount of salt, peanut oil, 2 tbsp soy sauce, 2 tbsp cooking wine and garlic to chicken pieces, mix and stir, marinate for 20 minutes.

Step 6: put the potatoes into the oil pan and fry them until golden brown.

Step 7: put peanut oil in the pan, add chicken pieces and stir fry for a few minutes.

Step 8: add the potatoes and stir fry.

Step 9: add the tomato and stir fry. Add the remaining juice from the chicken. Simmer over medium heat for 30 minutes. Add the kidney beans and simmer for 5 minutes before you get out of the pot. Turn off the fire.

Materials required:

Chicken Nuggets: 250g

Potatoes: 2

Tomatoes: 2

String beans: 100g

Salt: a little

Soy sauce: 2 tbsp

Peanut oil: right amount

Cooking wine: 2 tbsp

Ginger: 5 pieces

Garlic: 10 pieces

Note: 1 potato chips fried to 2 golden, delicious and not easy to rot. Tomato peeled, the finished product will be more beautiful.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and sweet