Lemon pie
Introduction:
Production steps:
Step 1: make the pie first. Soften butter at room temperature, add powdered sugar 1, and beat with egg beater until fluffy and light.
Step 2: pour in half of the yolk and continue to beat until the yolk and butter are well mixed.
Step 3: sift the low gluten flour and pour it into the butter with almond powder.
Step 4: knead evenly by hand to make a smooth dough. Refrigerate the dough for half an hour.
Step 5: refrigerate the dough, take it out and put it on a plastic wrap. Cover with another plastic film, and then roll with a rolling pin to form a rectangular piece.
Step 6: spread the pie skin in the pie plate, remove the extra pie skin, and make the pie skin fit the pie plate completely. Fork some holes in the bottom of the pie skin with a fork to prevent the pie skin from bulging when baking.
Step 7: put the pie plate into the oven, middle layer, heat 180 degrees up and down, bake for 20 minutes, until the surface of the pie is golden.
Step 8: pour cream, egg yolk, sugar powder 2, lemon juice and lemon dander into a large bowl. Mix well with egg beater.
Step 9: pour the filling into the pie and fill it. Put it in the oven again, middle layer, heat up and down 160 degrees, about 25 minutes, until the pie is completely set, then it can be out of the oven.
Step 10: cool the lemon pie out of the oven until it is not hot.
Materials required:
Low gluten flour: 90g
Butter: 60g
Powdered sugar 1:30g
Cream: 150 ml
Eggs: 2
Powdered sugar 2:80g
Fresh lemon juice: 40 ml
Almond powder: 18g
Egg yolk: 1
Lemon dander: a little
Note: my choice of pie plate -- Sanneng rectangular bottom pie plate
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Ning Meng Pai
Lemon pie
Purslane with minced garlic. Suan Rong Ma Chi Xian
Stir fried jelly with cumin. Zi Ran Chao Liang Fen
Trial report of JINGLER sauce -- chestnut chicken. Jin Ge Le Jiang Shi Yong Bao Gao Li Zi Ji
Stewed chicken soup with Dendrobium. Shi Hu Bao Ji Tang
Pickled vegetable and potato soup. Xian Cai Tu Dou Tang
Scallion pork lasagna cake. Xiang Cong Zhu Rou Qian Ceng Bing
Steamed bun with shredded radish. Luo Bo Si Bao Zi