[purslane stuffing] dumplings
[purslane stuffing] dumplings
Introduction:
Production steps:
Materials required:
Soak purslane: 1500g
Leek: 500g
Pork: 750g
Beef tenderloin: 500g
Flour: right amount
Salt: 20g
Soy sauce: 5g
Veteran: 3 grams
Oyster sauce: 5g
Egg: one
Five spice powder: 3 G
Thick soup treasure: 1 piece
Minced ginger: 5g
Minced garlic: 5g
Sesame oil: 10g
Zanthoxylum oil: 20g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
[purslane stuffing] dumplings
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