Roast chicken with Konjac
Roast chicken with Konjac
Introduction:
Production steps:
Materials required:
Chicken leg: moderate amount
Konjac: right amount
Garlic leaf: appropriate amount
Garlic: right amount
Ginger: right amount
Salt: right amount
Soy sauce: right amount
Zanthoxylum bungeanum: right amount
Pixian Douban sauce: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Scallion: right amount
Large material: moderate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Roast chicken with Konjac
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