Homemade popcorn

Homemade popcorn

Introduction:

"Buy popcorn in the supermarket. Don't buy big corn."

Production steps:

Step 1: 100 grams of corn is enough, not too much.

Step 2: heat the pan and pour in the salad oil. (according to the amount of cooking)

Step 3: when the oil temperature is about 50 degrees, pour in the corn, and then cover the pot.
A transparent lid is best

Step 4: hold the lid with one hand, hold the handle with the other hand and shake the pot. (prevent sticking)

Step 5: when there is no sound in the pot (there is a crackling sound when it explodes), you can open the lid of the pot and stir fry it.

Step 6: put a spoonful of sugar and stir fry evenly.

Materials required:

Fried corn: right amount

Salad oil: right amount

Sugar: right amount

Note: when the explosion to pay attention to safety, the best use of transparent lid can see inside. When it's ready, it needs to cool down before it's crisp.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet