Congee with Minced Pork and Preserved Egg

Congee with Minced Pork and Preserved Egg

Introduction:

"Although this method is a little troublesome, the porridge tastes very soft, and the rice grains are basically broken, which is definitely not comparable to the" preserved egg and lean meat rice soup "made by the electric rice cooker. You can also use other thick bottomed pots without tile pots. No one should cook porridge in an iron pot

Production steps:

Materials required:

Rice: 150g

Preserved egg: 1

Lean pork: 50g

Vegetable oil: 1 teaspoon

Salt: 1 tbsp

Chicken essence: 1 teaspoon

Cooking wine: 1 teaspoon

Raw soy sauce: 0.5 spoon

Ginger: 1

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: several hours

Taste: salty and fresh