Dongguan Zhongtang clam rice

Dongguan Zhongtang clam rice

Introduction:

"Traditional clam meat rice of fishermen and farmers"

Production steps:

Step 1: food preparation: clam meat, Dongguan sausage, ginger, onion, peanut oil, salt, soy sauce.
Wash the clam with clean water, and heat it in hot water. Dice the sausage, shredded ginger, green onion and garlic.

Step 2: pour a little peanut oil into the frying pan, add the minced garlic, stir fry for a while, then add the diced bacon, finally add the clam, stir fry together for about 1 minute, add a small amount of salt, and then start the pot

Step 3: start the pot and put it on the plate

Step 4: Boil the rice in an electric rice cooker. After the rice is cooked, pour the fried ingredients into the rice, sprinkle shredded ginger and onion beads, mix well, and then add appropriate amount of soy sauce to the fragrant rice according to personal taste.

Step 5: adjust soy sauce according to personal taste

Materials required:

Clam meat: moderate

Dongguan sausage: right amount

Ginger: right amount

Scallion: right amount

Peanut oil: right amount

Salt: right amount

Soy sauce: right amount

Note: don't copy shredded ginger and chopped green onion together, and sprinkle them in when the rice is finally mixed

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: salty and fresh