Egg cake with leek and tofu

Egg cake with leek and tofu

Introduction:

"I don't know which day's cake is turned out today. It's Crispy on the outside and soft and tender on the inside. It's very simple!"

Production steps:

Step 1: wash the leeks and cut them into sections.

Step 2: soak tofu in boiling water to remove the beany smell.

Step 3: knock the egg into the flour.

Step 4: add the mashed tofu.

Step 5: put in the leek section.

Step 6: add some salt and stir to make a paste.

Step 7: add oil to pan.

Step 8: use a spoon to make the batter into a cake.

Step 9: after frying one side, turn over and fry the other side.

Materials required:

Flour: one cup

Corn flour: half a cup

Leek: 100g

Tofu: half a piece

Egg: one

Salt: one and a half teaspoons

Proper amount of oil

Note: Tofu should be scalded with boiling water to drop the beany smell. 2. Leeks can be cut into small pieces.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: other