Home version of egg pancake

Home version of egg pancake

Introduction:

"Children love to eat take away egg pancakes, and they are always worried about the health problems. Making egg pancakes at home is really" real ". A small cake and an egg, rolled with their favorite soy sauce and vegetables, take away is far less than, clean and hygienic, eat meimeidi

Production steps:

Step 1: mix the flour into a soft dough and divide it into small pieces after 10 minutes.

Step 2: prepare soy sauce. Shred onion and carrot, wash chrysanthemum and coriander.

Step 3: roll each dough into pancakes, pour half a teaspoon of oil, and spread the oil evenly in the middle of the pancakes.

Step 4: wrap it up like a bun and squeeze it tightly

Step 5: do all the work well, close the mouth and go down for 5 minutes.

Step 6: roll each preparation into a small cake. On a small baking tray, turn on the induction cooker, apply some oil and put in the cakes.

Step 7: break the eggs one by one, I put a little onion in the eggs.

Step 8: shape the cake and tear a small opening on one side of the cake with chopsticks. Pour in a liquid egg.

Step 9: fry for a few more minutes.

Step 10: all done, after the pot cake coated with a layer of soy sauce. Put in the vegetables.

Step 11: roll up.

Materials required:

Eggs: 3

Flour: 150g

Coriander: 2

Chrysanthemum morifolium: 80g

Carrot: one

Soy sauce: right amount

Onion: half

Note: vegetables can be exchanged at will. With carrots, cut into shreds and blanch. Operate like a normal pan. Minna to be soft, according to 500g flour, water about 350g of the amount and noodles.

Production difficulty: Advanced

Craft: Skills

Production time: three quarters of an hour

Taste: other