Cimetta
Cimetta
Introduction:
"Some fruits are not excellent when they are eaten raw, or they are insipid or too sour. Ximei, I think, is a kind of insipid fruit. If it is roasted after some processing, its flavor will be unique. "
Production steps:
Materials required:
Low powder: 125g
Butter: 63g
Egg yolk: half
Vanilla sugar: 20g
Ximei: 6 to 8
Almonds: moderate
Water: 30 ml
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Cimetta
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