Butterfly sesame cake
Butterfly sesame cake
Introduction:
"Today's biscuit is beautiful and delicious. You can try it too."
Production steps:
Materials required:
Salt free butter: 60g
Low gluten flour: 150g
Corn starch: 10g
Sugar powder: 55g
Protein: 25g
Vanilla extract: 1 / 4 tsp
Baking powder: 1 / 4G
Black sesame powder: 15g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Butterfly sesame cake
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