Sauted celery with pickled duck gizzard
Introduction:
Production steps:
Materials required:
Celery: 95g
Cooked duck gizzard: 55g
Sauerkraut: 80g
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: sour and salty
0 Questions
Ask a Question
Your email address will not be published.