Korean sauce soup

Korean sauce soup

Introduction:

"The ingredients for the soup can be put in according to personal preference. In addition, some beef slices and Flammulina velutipes can also be put in. It's fresh red pepper."

Production steps:

Step 1: cut hot cabbage, zucchini, tofu, potato hob, green pepper and green onion.

Step 2: add oil into the pan, saute the scallion until fragrant, stir the spicy cabbage, zucchini slices, green pepper ring and Lentinus edodes into the pan and stir fry until fragrant.

Step 3: put the rice washing water into the casserole and heat it over high heat. After boiling, put in the ingredients and potatoes just stir fried.

Step 4: when boiling, add 3 tbsp of soy sauce and 1 tbsp of chili sauce and stir well. When the potatoes are cooked, add tofu and cook for 5 minutes. Then add monosodium glutamate and get out of the pot.

Materials required:

Northeast sauce: 3 tbsp

Korean chili sauce: 1 teaspoon

Hot cabbage: some problems

Rice water: a casserole

Zucchini: right amount

Lentinus edodes: right amount

Tofu: right amount

Potatoes: moderate

Green pepper: right amount

Onion powder: appropriate amount

Note: do not put salt, because the sauce is salty

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Maotai flavor