Swan Lake(mei lun mei huan tian e hu )

Swan Lake

Introduction:

"Making this dish is a children's story book inspired by baby. There is a very beautiful picture in the book. A group of beautiful white swans are playing in a blue lake. So an idea came out that he wanted to make a dish called "Swan Lake". As my artistic cells are really sweat, I spent two or three hours on such a dish, and the key time was spent on carving "Swan". That's it. The final product is not very good. Alas! Like a bird, like a duck, or a little swan? It's up to you to comment! "Carving" these six little "Swans" is purely a personal whim, self entertainment. Don't slap me if you know how to do it

Production steps:

Step 1: carve the white radish into the neck of a swan.

Step 2: cut the carrot into a very small cylindrical shape and use a toothpick to pierce into the head to make eyes.

Step 3: soak the swan's head in cold water.

Step 4: take another white radish and simply carve it into the body of a swan.

Step 5: take the stem of Lentinus edodes and divide it into several small pieces, slightly round, boil water for two minutes, ready for decoration.

Step 6: carve a small hole on one end of the Swan body with chopsticks, and prepare to hold the neck of the swan.

Step 7: remove the golden pumpkin and scoop the middle melon meat with a spoon.

Step 8: put pumpkin meat and soup into a small pot and simmer over low heat for 10 minutes.

Step 9: add the processed "Swan body" and simmer for another three minutes.

Step 10: take out the stewed "Swan body", put the starch into a small bowl, add appropriate amount of water to make water, put the starch into the soup, turn off the fire.

Step 11: assemble the swan and set the shape.

Step 12: hook up the sauce and pour in the pumpkin juice, and then place the Lentinus edodes in the pebbles.

Materials required:

Soup: 1 bowl

White radish: 1

Peeled pumpkin: right amount

Carrot: a small amount

Mushroom: 1

Starch: 2 teaspoons

Note: 1. Because I cooked the soup with a little heavy salt, I didn't put any salt in it. If I think it's light, I can add a little salt before the final starch thickening. 2. Can also add sugar according to personal preferences, modulation into a good dessert.

Production difficulty: Advanced

Craft: Skills

Production time: several hours

Taste: light

Chinese PinYin : Mei Lun Mei Huan Tian E Hu