Three color sliced pork

Three color sliced pork

Introduction:

"Three color meat slices are fried with three different colors of vegetables as ingredients. One of the three different vegetables is the stem of broccoli, which is also the product of waste utilization. Broccoli is rich in nutrients, including protein, sugar, fat, vitamin C and carrots. Its nutritional composition ranks first among similar vegetables and is known as the crown of vegetables. "

Production steps:

Materials required:

Stem of Cymbidium: moderate amount

Carrot: right amount

Pork tenderloin: moderate

Auricularia auricula: right amount

Scallion: right amount

Salt: right amount

Appropriate amount: sugar

Cooking wine: moderate

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet