fried eggs with tomatoes
fried eggs with tomatoes
Introduction:
Production steps:
Step 1: clean the tomatoes, cut them into pieces and put them on the plate.
Step 2: knock the eggs into the bowl, add a little salt, and stir the cooking wine evenly.
Step 3: put oil in hot pot, saute scallion and add tomato.
Step 4: stir fry tomatoes evenly, add sugar, salt seasoning.
Stir fry the eggs in the soup for 5 minutes.
Step 6: add monosodium glutamate and stir well, then put it on the plate.
Materials required:
Tomato: 200g
Eggs: 3
Sugar: 2G
Refined salt: 3 G
Cooking wine: 3 G
MSG: a little
Salad oil: 20g
Soup: right amount
Note: the color is fresh, the dish is tender, sweet and sour.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
fried eggs with tomatoes
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