fried eggs with tomatoes

fried eggs with tomatoes

Introduction:

Production steps:

Step 1: clean the tomatoes, cut them into pieces and put them on the plate.

Step 2: knock the eggs into the bowl, add a little salt, and stir the cooking wine evenly.

Step 3: put oil in hot pot, saute scallion and add tomato.

Step 4: stir fry tomatoes evenly, add sugar, salt seasoning.

Stir fry the eggs in the soup for 5 minutes.

Step 6: add monosodium glutamate and stir well, then put it on the plate.

Materials required:

Tomato: 200g

Eggs: 3

Sugar: 2G

Refined salt: 3 G

Cooking wine: 3 G

MSG: a little

Salad oil: 20g

Soup: right amount

Note: the color is fresh, the dish is tender, sweet and sour.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour