Green tea crisp

Green tea crisp

Introduction:

"Summer will begin on the 22nd of this month, but it's still very cold here. Today it's raining heavily. I'm freezing to death. I don't want to go out in the afternoon without class. Looking at the trees all over the garden on the balcony, I want to make a green tea cake for afternoon tea."

Production steps:

Materials required:

Green tea powder (pastry material): 10g

Sugar (pastry material): 10g

Salt free butter (pastry material): 80g

Flour (pastry material): 100g

Flour (water oil skin material): 100g

Water (water oil skin material): appropriate amount

Salt free butter (water oil skin material): 20g

White granulated sugar (water oil skin material): 10g

White granulated sugar: 10g

Lotus seed: 30g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet