"Korean cuisine" sweet and spicy fried chicken cake

"Korean cuisine" sweet and spicy fried chicken cake

Introduction:

"Korean people like to eat fried chicken, using a variety of special methods to diversify the taste of fried chicken. It's not just crispy. Wrapped with different sauces, you can have a different experience with each bite. Especially from the Korean side of the study of fried chicken and sauce preparation. So it must be authentic Korean fried chicken cake ~ there are Korean fried chicken chain stores on Jinhui road and Wisteria road in Shanghai. The price of one is very high and you need to queue up. Why don't you finish the beer match at home and watch you from the stars

Production steps:

Step 1: 1. Marinate the chicken with milk for 20 minutes, then wash and absorb the water. 2. Marinate: half a teaspoon salt, 1 teaspoon pepper, 1.5 teaspoon cooking wine, 0.5 ginger powder, marinate for 30 minutes. 3. 1 spoonful of peanuts chopped for standby 4. Sauce: 2 spoons of chili sauce, 1 spoonful of soy sauce, 1 spoonful of strawberry jam, 4 spoonfuls of tomato sauce, 1 spoonfuls of sugar, half spoonfuls of mashed garlic, 8 spoonfuls of water

Step 2: 5, a cup of fried chicken powder, 40% water, sticky wrapped in the chicken, together with the pot "medium fire" deep fry until yellow for 8 minutes, take out to absorb the oil, and then "high fire" deep fry until brown.

Step 3: 6. Sprinkle the rice cake with fried chicken powder and deep fry until the skin is open. 7. Heat the sauce in the pan until thick. Turn off the heat and stir the fried chicken and rice cake

Step 4: 6. Sprinkle the rice cake with fried chicken powder and deep fry until the skin is open. 7. Heat the sauce in the pan until thick. Turn off the heat and stir the fried chicken and rice cake

Step 5: 8, the final plate, sprinkle with peanuts and sesame can be

Materials required:

Chicken: 500g (whole chicken, chicken leg, chicken wing)

Rice cake: moderate

Milk: moderate

Fried chicken powder: 1 cup

Peanuts: right amount

Salt: half a teaspoon

Pepper: 1 teaspoon

Cooking wine: 1.5 spoons

Korean chili sauce: 2 teaspoons

Soy sauce: 1 teaspoon

Ketchup: 4 teaspoons

Strawberry jam: 1 teaspoon

Thin sugar: 1 teaspoon

Mashed garlic sauce: half a teaspoon

Water: 8 teaspoons

Ginger powder: half teaspoon

Note: (the size of the spoon is Korean iron spoon) fried chicken powder is Korean tempura powder (Taobao has about 10 yuan yellow package), and sugar is also Korean seasoning. If not, honey can be used instead.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: slightly spicy