Sauteed Vermicelli with Spicy Minced Pork
Sauteed Vermicelli with Spicy Minced Pork
Introduction:
"A few days ago, there were some meat stuffing left in the dumplings, and there was a handful of fans, so let's make a classic home dish - ants up the tree."
Production steps:
Materials required:
Fans: a handful
Minced meat: moderate
Oil: right amount
Old style: moderate
Cooking wine: moderate
Ginger: right amount
Dry pepper: right amount
Bean paste: right amount
Salt: right amount
Minced garlic: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Sauteed Vermicelli with Spicy Minced Pork
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