Fried leek dumplings
Fried leek dumplings
Introduction:
Production steps:
Materials required:
Flour: 300g
Boiling water: 75g
Cold water: 135g
Leeks: moderate
Vermicelli: right amount
Eggs: right amount
Dried shrimps: right amount
Dried tofu: right amount
Pork stuffing: right amount
Salt: right amount
Sugar: right amount
White pepper: right amount
Soy sauce: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: several hours
Taste: salty and fresh
Fried leek dumplings
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