Fried persimmon balls

Fried persimmon balls

Introduction:

"This is the first time to fry persimmon balls. Every year when persimmons come down, my husband will buy a big bag of persimmons to fry them for me. No sugar, it's already sweet! My husband and I are particularly fond of eating persimmon balls, soft, sweet, can't stop talking! Because this pill is very oil-absorbing, so although it's delicious, it should be controlled. Otherwise, when you eat it, you will feel guilty. Recently, business is very busy. My husband is tired of running around all day. I think I'll try fried meatballs myself. If I don't try, I will never. I'm not good at frying, but in order to let my husband come back to eat sweet meatballs, I still have the courage to try! By the way, I fried two chicken chops for lunch tomorrow. In the process of the explosion, I was extremely in a hurry! If you want to take a picture, you have to dip the balls in the next two hands with a little water, or you will stick your hands! The batter is a little thin, but in fact, what we need is this effect, so that the fried balls are soft. But I put some sugar before. As a result, in the process of frying, the meatballs broke the skin, and some of the inner parts came out. As a result, the meatballs looked like a tumor. If you taste one, it's a little hollow, and the inner parts came out. Is it solid?! Later, I asked my mother by telephone. She said that there was too much soup, so I had to add some flour to it. Well, I added some flour, and the shape of the fried balls was round, but not as soft as before. No way, that's all! Learn next time

Production steps:

Materials required:

Persimmon: 1000g

Corn oil: right amount

White granulated sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet