Fried eggplant box

Fried eggplant box

Introduction:

Production steps:

Step 1: (1) chop pork tenderloin into minced meat, cut ginger slices into foam, pour in 2 tbsp soy sauce, 1 tbsp cooking wine and 1 tbsp sesame oil, stir and marinate for 15 minutes.

Step 2: 2) smash the tofu by hand and put it into the marinated minced meat. Stir well and set aside.

Step 3: 3) wash the eggplant with water, remove the head and tail, cut it once and cut it a second time at the same distance, but don't cut it off. As shown in the figure.

Step 4: (4) put the meat in the eggplant box.

Step 5: (5) the key step: pour baking soda into low gluten flour, add 1 teaspoon salt, then add an egg, pour in ice beer and stir to make a thick paste.

Step 6: 6) pour oil into the pan, heat 80% heat, wrap the eggplant box with paste and deep fry it for about 1 minute, then remove it after both sides are golden.

Materials required:

Pork loin: 150g

North tofu: 100g

Ginger: 3 tablets

Long eggplant: 2

Egg: 1

Low gluten flour: 1

Sesame oil: 1 teaspoon

Cooking wine: a spoonful

June fresh soy sauce: 2 teaspoons

Ice beer: 100ml

Baking soda: 1g

Salt: 1 teaspoon

Note: 1, when eating, if you feel greasy, you can use the method of braised, taste good, but that spoonful of salt in the hanging slurry do not put, otherwise it is too salty; you can also eat directly. 2. The beer must be chilled to ensure its crispness.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh