Potato chips with double peppers

Potato chips with double peppers

Introduction:

"It's cloudy all the time. It's been raining since last night. I don't plan to go home to eat at noon today. I got up early, made tortillas, fried potato chips, packed them and took them to work as Bento."

Production steps:

Step 1: peel and slice the potatoes.

Step 2: wash off starch with water.

Step 3: cut green and red pepper into sections.

Step 4: put proper amount of oil in the pot and saute the hot pepper.

Step 5: add potato chips and stir fry.

Step 6: add appropriate amount of water, salt and a small amount of soy sauce, cover and simmer, and turn it frequently.

Step 7: soften the potato soup and add oil.

Materials required:

Small potatoes: moderate

Green pepper: moderate

Red pepper: right amount

Salt: right amount

Soy sauce: right amount

Sesame oil: right amount

Note: be careful when turning potato chips to avoid breaking them.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy