Eggplant

Eggplant

Introduction:

"Baked eggplant has never been made at home. Today is my first show. Although I usually don't like eggplant at home, the delicious baked eggplant will make me fall in love with eggplant slowly. "

Production steps:

Step 1: wash eggplant, chop garlic and millet wine.

Step 2: cut the eggplant in half, and make deep cuts on it to make it tasty. Be careful to be scratched, and brush a layer of oil on the surface. At the same time, preheat the oven 170, put the eggplant in and bake for about 10 minutes.

Step 3: after the eggplant is roasted for 10 minutes, take out the baking tray, coat the eggplant with garlic pepper and raw material, and then bake for about 10 minutes.

Step 4: pay attention to the observation when baking, it's good to see the eggplant juice bubbling.

Materials required:

Eggplant: 2

Garlic: right amount

Pepper: right amount

Soy sauce: moderate

Oil: right amount

Note: the temperature of each oven will have a difference, baking time according to their own oven temperature.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy