Tomato meatball soup

Tomato meatball soup

Introduction:

"When the child goes to school, it's time for him to grow up. Every day he wants to change his pattern to make him eat well. The child has to go home to eat after school at noon. I have to go to work. I have to buy good dishes in the morning, make good meat stuffing, and quickly make a pot of soup after work at noon. The child likes it very much and eats more than ten. It's worth the hard work to see him eat with relish."

Production steps:

Step 1: prepare onion and ginger and cut them into small pieces.

Step 2: prepare a lean meat.

Step 3: prepare several tomatoes.

Step 4: cut the meat into pieces, put it into the cooking machine, add ginger, cooking wine, pepper and salt.

Step 5: press the power supply for about 30 seconds, the meat trap will be very thin.

Step 6: take out the minced meat, add the flour, sugar, pepper oil and monosodium glutamate, mix well.

Step 7: slice the tomato for use.

Step 8: boil water in a pan, add shredded ginger and oil.

Step 9: add tomato slices.

Step 10: quickly knead the meatballs with your hands and add them to the pot to cook.

Step 11: season with salt and monosodium glutamate, sprinkle with scallions and put them in a bowl.

Materials required:

Lean meat: 300g

Panyu: 250g

Ginger: right amount

Scallion: right amount

Cooking wine: 1 teaspoon

Sugar: half a teaspoon

MSG: half a teaspoon

Pepper: half a teaspoon

Zanthoxylum oil: a few drops

Note: meat can be hand chopped, add eggs, flour, meatballs, tender some

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour