Purple sweet potato crisp ball

Purple sweet potato crisp ball

Introduction:

"This pastry ball uses the method of wrapping pastry, layer by layer of pastry, wrapped with a touch of sweet purple potato stuffing, one bite, crisp to dregs, full of sweet. In addition to the nutritional components of common sweet potato, purple potato is also rich in selenium and anthocyanins, which has special health functions. The protein and amino acid are easily digested and absorbed by human body. Rich in vitamin A can improve vision and skin epithelial cells, vitamin C can make the normal synthesis of collagen protein, prevent the occurrence of scurvy, anthocyanin is a natural strong free radical scavenger. Selenium is the "king of cancer", easy to be absorbed by the human body, effectively stay in the serum, repair the heart, enhance the body's immunity, so often eat purple sweet potato benefits

Production steps:

Step 1: raw materials: flour, lard, purple potato, sugar, condensed milk.

Step 2: peel the purple potato and cut it into small pieces. Steam for 15 minutes.

Step 3: 150 grams of flour, 30 grams of sugar, 50 grams of lard, 60 grams of water and oil dough, cover with plastic film and wake up for 20 minutes.

Step 4: add 120 grams of flour, 60 grams of lard and pastry, cover with plastic film and wake up for 20 minutes.

Step 5: the steamed purple potato is ground into mud, 20 grams of sugar and 20 grams of condensed milk are added to make purple potato filling.

Step 6: divide the purple potato stuffing into 20 equal parts, and ball it up for use.

Step 7: pack the pastry into the pressed dough dough.

Step 8: flatten the dough, roll it into a cake, and fold it as shown in the picture.

Step 9: roll the noodles into large pieces.

Step 10: roll up the dough from one side, cut into 20 equal parts, take one piece, cut face up, press flat, and wrap in purple potato stuffing.

Step 11: wrap the purple potato balls with the mouth down.

Step 12: after all wrapped, put into the preheated oven, 180 degrees, bake for 30 minutes.

Step 13: the skin of the purple sweet potato crisp ball is crisp, and the filling is sweet, especially delicious.

Materials required:

Low gluten flour: 270g

Lard: 110g

Purple potato: 260g

Sugar: 50g

Water: 60g

Condensed milk: 20g

Note: 1. Wake up for 20 minutes to make a good dough, which is easier to operate. 2. When making purple sweet potato stuffing, it depends on the moisture content of purple sweet potato. Add condensed milk in several times.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet