Simple delicious ~ chive soda biscuit~

Simple delicious ~ chive soda biscuit~

Introduction:

"This time, it's not the same as the sweet biscuit made with butter

Production steps:

Step 1: milk 60g, yeast 1 tsp, melt into liquid butter 30g, low gluten flour 150g, sugar 3 tsp, salt 1 / 4 tsp, chicken essence 1 / 2 tsp, sodium bicarbonate 1 / 4 tsp, mix well, knead into dough, cover with plastic film, ferment for 30 minutes (not twice as big)

Step 2: cut 40g scallion into scallion, 100 ℃ for 7 minutes, watch it, don't paste it, in order to bake out water, (only roast scallion is very fragrant ~ ~)

Step 3: knead the roasted scallion into the fermented dough, roll the dough into pancakes, pierce the eyes with a small fork, cut out the shape you like, set the plate, ferment again for 10 minutes, start baking at 170 ℃ for about 11 minutes, and you are done~~~

Materials required:

Milk: 60g

Butter: 30g

Low gluten flour: 150g

Yeast: 1 teaspoon

Sugar: 3 teaspoons

Salt: 1 / 4 teaspoon

Chicken essence: 1 / 2 teaspoon

Baking soda: 1 / 4 teaspoon

Scallion: 40g

Note: be patient and wait for the air to cool before eating. Only when it's cool enough can it be crisp

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and sweet