Small Steamed buns

Small Steamed buns

Introduction:

"Duoduo likes to eat wangzi steamed bread. There are too many additives, so I found a recipe to make it myself. The process is very simple, that is, the step of rolling is very troublesome. I remember the first time when I made it, the rolling was very big. Duoduo grabbed it and stuffed it into his mouth. The small mouth was full, and it would drop out a little from time to time. I don't know why, since I have a child, he is everything to me. Every smile, every drop, affects the softest place in my heart. For the following recipe, I baked three plates. I don't need so much. I can reduce the amount

Production steps:

Step 1: mix the yolks well

Step 2: add oil and stir until it is dissolved

Step 3: add powdered sugar and powdered milk and stir until they are dissolved

Step 4: mix high flour, starch and baking powder evenly

Step 5: add the mixed powder to the egg yolk paste

Step 6: mix into a uniform dough

Step 7: make a small ball and put it on the baking tray

Step 8: put it in a 200 degree, preheated oven, top layer, about 5 minutes

Materials required:

High powder: 150g

Corn starch: 150g

Yolks: 6

Corn oil: 100g

Milk powder: 40g

Sugar powder: 80g

Baking powder: 1g

Note: if you use other flour, corn starch can reduce the amount of my 3 baking tray. If you don't need so much, reduce the amount

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor