Crispy spring fish with pepper and salt

Crispy spring fish with pepper and salt

Introduction:

"Duochun fish" is a small fish with many eggs. It is named "duochun" because there are many roes in its female belly. A deep-sea fish native to Japan with elongated body, flat side, large eyes and small scales. Although the fish is not big, the meat is very tender and smooth, and the nutritional value is rich. Deep fried fish until golden crisp, especially when the teeth bite a whole package of fish seeds, make you feel strange

Production steps:

Step 1: wash 1 jin of duochun fish.

Step 2: (some people say that duochun fish doesn't need to be ripped, but I'm still careful to break it from the neck and take out the catgut from the ROE). Rinse the fish with clean water and marinate with pepper, salt and cooking wine for half an hour.

Step 3: turn the fish upside down and marinate both sides of the fish evenly in the sauce.

Step 4: put a medium amount of vegetable oil into the frying pan and wait for the oil to heat up.

Step 5: wrap both sides of the pickled fish with dry starch and wait for frying.

Step 6: when the oil is 50 or 60% hot, fry the fish in the oil pan.

Step 7: deep fry until the fish is golden, then remove the oil.

Step 8: Oh! It's a full plate. It's really good. Sprinkle some salt and pepper while it's hot. It's crispy and delicious. It's a delicious snack!

Materials required:

Duochun fish: 1 jin

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Dry starch: appropriate amount

Salt and pepper: right amount

Precautions: duochun fish is smooth and sweet in nature, with high nutritional value. The fish seed contains trace elements, mineral salts and protein needed by the skin, which has the effect of nourishing skin, nourishing yin and tonifying deficiency. It can also enhance skin tension and eliminate wrinkles. Children can see clearly after eating it.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh