Chilli dish in summer

Chilli dish in summer

Introduction:

"Baidu: purple cabbage is also called purple cabbage. Its leaves are purplish red, with wax powder on its surface, and its leaf balls are nearly round. It is rich in nutrition, especially rich in vitamin C, V and more vitamin E and B. It is used for frying, cooking, cold mixing and color matching, with special aroma and flavor. The content of amino acid in Flammulina velutipes is very rich, which is higher than that of common mushrooms, especially lysine, which has the function of promoting children's intellectual development. Flammulina velutipes contains a substance with good anti-cancer effect. Flammulina velutipes is not only a delicious food, but also a good health food. "Ruyi purple cabbage with spicy sauce, Flammulina velutipes crispy and refreshing, purple cabbage with dreamy purple color and red chopped pepper, spicy and sour appetizer, beautiful and charming"

Production steps:

Step 1: prepare purple cabbage, Flammulina velutipes, ginger and garlic.

Step 2: prepare soy sauce, sesame oil and white vinegar.

Step 3: wash ginger and garlic, cut into pieces and put into a bowl.

Step 4: pour in the white vinegar and mix the flavored juice.

Step 5: wash and shred the purple cabbage.

Step 6: blanch the shredded purple cabbage in boiling water for a while; remove and drain.

Step 7: put the blanched shredded cabbage on the plate.

Step 8: cut off the root of Flammulina velutipes, wash it, blanch it in boiling water for a while, and pick it up.

Step 9: place the Flammulina velutipes on the purple cabbage and pour in the flavored juice.

Step 10: add the homemade red chopped pepper.

Step 11: pour in soy sauce and sesame oil; mix well when eating.

Materials required:

Purple cabbage: 200g

Flammulina velutipes: 150g

Ginger: 1 piece

Garlic alone: 1

Chopped pepper: 2 teaspoons

Sesame oil: right amount

Soy sauce: 3 teaspoons

White vinegar: 4 teaspoons

Note: Flammulina velutipes blanching time should not be too long, in order to avoid teeth.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: hot and sour