Pickled snow in red

Pickled snow in red

Introduction:

Production steps:

Step 1: a bunch of red in the snow

Step 2: air for a day

Step 3: get ready to wash afterwards

Step 4: rinse with clean water several times

Step 5: prepared salt

Step 6: a bundle of vegetables and half a bag of cigarettes, about 400g

Step 7: wash and make small bundles

Step 8: like this

Step 9: roll it up to make it easy to put and take

Step 10: roll it up and put it in the basin

Step 11: be strict

Step 12: one layer of vegetables and one layer of salt

Step 13: stack them all and sprinkle with a layer of salt

Step 14: then use a big stone to press on it and press out the water completely

Step 15: pour it into the jar the next day and continue to marinate

Step 16: after a day

Step 17: you can eat it in 3-5 days. Of course, you can eat it in two weeks

Step 18: look, I pickled it well, crisp and green. Ha ha, great success

Materials required:

Xuelihong: a bundle

Pickled salt: half bag

Note: do not add water Oh, and wash before drying a day is particularly important, otherwise too much water is not delicious

Production difficulty: simple

Process: salting

Production time: several days

Taste: salty and fresh