Red and black of cake

Red and black of cake

Introduction:

"It's a literary cake. It's creative. The baby doesn't love the taste, but I love it very much."

Production steps:

Step 1: prepare materials.

Step 2: wash the red dates and black dates, and remove the core with a blade.

Step 3: cut jujube into pieces and put into flour.

Step 4: add water to make a paste.

Step 5: spread out in a pan and fry. (the paste I made is very thin. It's cooked only on one side). Roll it up and cut it into sections.

Materials required:

Flour: right amount

Red dates: moderate

Black dates: moderate

Oil: right amount

Note: this cake tastes sour and sweet. I didn't put any sugar. If you like sweeter, you can add some sugar. In addition, the jujube particles are a little rough. I'll try to make jujube paste better next time. But it's also very tasty.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet and sour