Golden needle egg skin

Golden needle egg skin

Introduction:

"Refreshing Flammulina velutipes with nutritious egg skin, not only the color is beautiful, but also the taste is very beautiful."

Production steps:

Step 1: wash Flammulina velutipes, drain water and set aside, prepare an egg.

Step 2: beat the eggs into a bowl, add salt and cooking wine, and beat them into egg liquid.

Step 3: put a small amount of oil in the pot and spread the egg liquid into egg skin.

Step 4: take the egg skin out of the pot and let it cool.

Step 5: blanch the Flammulina velutipes in boiling water.

Step 6: remove and cool.

Step 7: put the Flammulina velutipes on a plate, cut the egg skin on it with scissors, add salt, soy sauce, vinegar and sesame oil, and stir well.

Materials required:

Flammulina velutipes: 200g

Egg: one

Oil: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Vinegar: moderate

Sesame oil: appropriate amount

Note: 1. Flammulina velutipes can be scalded in boiling water for 30 seconds. After a long time, it will plug teeth. 2. When making egg skin, put a thin layer of oil into the pan. If you don't master it well, you can brush it with a brush. 3. According to personal taste, you can also add chicken essence, ginger juice, etc.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty