Trial report of Haier wisdom oven odt25-au1

Trial report of Haier wisdom oven odt25-au1

Introduction:

"The chicken wings baked in the oven are different from those sold in barbecue. They are burnt outside and tender inside. They are fat but not greasy. They are not delicious!"

Production steps:

Step 1: wash 10 chicken wings well, mark a few crossings with a knife, and put them on a plate for standby.

Step 2: Cool 100 garlic barbecue sauce 100g, add appropriate amount of water, mix well.

Step 3: soak the chicken wings into the barbecue. Cover with plastic wrap, refrigerate and marinate all night.

Step 4: lay tin foil on the baking tray and place the chicken wings in the same gap. Then brush the sauce on the surface several times with a brush.

Step 5: after the oven is preheated for 200 degrees, put the chicken wings into the oven and bake for 20 minutes.

Step 6: the fragrant roast chicken wings are ready.

Materials required:

Chicken Wings: 10

KUKE 100 garlic barbecue sauce: 100g

Water: moderate

Note: 1. In the process of baking, take out the chicken wings twice, brush the sauce several times, continue to bake, taste better. 2. Pepper oil can be put in properly, so that garlic flavor + spicy taste is better.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: garlic