Ejiao jujube corn cake

Ejiao jujube corn cake

Introduction:

"In the past, making hair cake is to mix flour into dough. It always feels sticky and doesn't taste very good. I accidentally saw the video of making corn hair cake on TV, because I didn't watch it from the beginning of the program, so I don't know the proportion of ingredients. But the most important thing I saw and remember is how to make soft and delicious hair cake ？ Its trick is: do not change the container before steaming the mixed batter, that is to say, you can directly steam the mixed batter in the same container. The cake I made in this way is really soft and not sticky

Production steps:

Step 1: weigh the required materials according to the quantity

Step 2: mix well and pour in the milk

Step 3: add appropriate amount of water and make a slightly thick batter, cover and ferment

Step 4: Fermented batter

Step 5: prepare corn and peas

Step 6: Sprinkle evenly on the batter, and then stir for 20 minutes

Step 7: before steaming, put some Ejiao jujube on it (it will sink to the bottom if you put it too early)

Step 8: boil water and steam for 30 minutes

Materials required:

Flour: 150g

Corn flour: 120g

Milk: 130g

Yeast powder: 2G

Water: 130g

Baking powder: 1g

Corn kernels: right amount

Peas: right amount

Note: you can use all milk and noodles. I added water because there was not enough milk at home.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: milk flavor