Healthy coarse grain bean dregs cake

Healthy coarse grain bean dregs cake

Introduction:

"Breakfast is usually prepared in the evening. Yesterday, when I came home from work, I saw the dregs from the morning grinding soybean milk. It's a pity to throw them away. It's all protein, so I wanted to process them. Because bean dregs contain dates, so I decided to make a cookie

Production steps:

Materials required:

A grinding of soybean milk, the remaining residue: half

Flour is 3-4 times as much as bean dregs: right amount

Flour is 3-4 times as much as bean dregs: right amount

Milk: 100ml

Black Sesame: right amount

Salad oil: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet