Nanyang coconut chicken

Nanyang coconut chicken

Introduction:

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Production steps:

Step 1: flatten the front and back ends of the coconut to make it easier to place

Step 2: pour out the coconut juice and scrape out the coconut meat after opening at 1 / 4 above the coconut

Step 3: cut the chicken into pieces, blanch and set aside

Step 4: put the scalded chicken, ginger, coconut, lemon leaf, salt and fish sauce into the coconut shell, pour in the coconut juice, seal the opening of the coconut with plastic film, steam over high heat for 1 hour

Materials required:

Chicken: 200g

Coconut: 1

Ginger: 1 small piece

Lemon leaf: 3 pieces

Salt: 1 / 2 teaspoon

Fish sauce: moderate

Note: coconut in the purchase as much as possible to choose some tender, easy to scrape coconut

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: light