Homemade patties with meat floss
Homemade patties with meat floss
Introduction:
Production steps:
Materials required:
Butter: 50g
Egg liquid: 20g
Low gluten flour: 100g
Powdered sugar: 25g
Salt: 1g
Seaweed meat floss: moderate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and fresh
Homemade patties with meat floss
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