Oil free yogurt birthday cake

Oil free yogurt birthday cake

Introduction:

"It's a refreshing birthday cake with no oil and only old yogurt. It's made to celebrate dad's 66th birthday. Offer a piece of filial piety, with my better love, in return for my father's years of growing up selfless hard work

Production steps:

Step 1: prepare the required materials.

Step 2: first, separate the egg yolk and protein in two clean basins without oil and water. Then, mix the yolks with the old yogurt.

Step 3: mix low flour with corn starch, sift twice and pour into the basin.

Step 4: stir evenly to form a fine yolk paste.

Step 5: add a few drops of lemon juice and 1 gram of salt to the protein, beat at low speed until the fish eye shaped blister.

Step 6: add 40 grams of sugar in three times, whisk to dry foam, lift the protein, there are short sharp corners.

Step 7: add 1 / 3 protein paste into egg yolk paste, cut and mix evenly.

Step 8: pour all of them back into the protein paste, quickly stir and mix well.

Step 9: pour the batter into the 8-inch movable bottom mold and shake it with force to discharge the bubbles.

Step 10: put the mold into the middle layer grill, put the baking tray filled with warm water in the lower layer of the oven, preheat it at 170 degrees, cover it with tin foil, bake it for 40 minutes, turn it to 150 degrees, bake it for 30 minutes, and demould it after it cools.

Step 11: 200 grams of golden diamond fat cream, turn medium speed to low speed until hard foaming.

Step 12: smooth the cream on the cake.

Step 13: take a small amount of cream and mix in the edible pink pigment.

Step 14: prepare to mount some simple lines.

Step 15: decorate the surface with appropriate amount of mango and silver bead color candy, write the numbers and blessings, and a simple and generous birthday cake will be completed!

Materials required:

Low powder: 80g

Eggs: 4

Old yogurt: 250g

Sugar: 40g

Lemon juice: 5 drops

Corn starch: 5g

Salt: 1g

Vegetable cream: 200g

Mango: right amount

Note: 1, it is best to use thicker original yogurt. 2. Whipped fat cream without sugar, and the stability of fat cream is very good, not easy to melt. 3. Corn starch is added to reduce gluten and make the cake taste more delicate.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet