Bamboo shoot soup with fresh and pickled streaky pork

Bamboo shoot soup with fresh and pickled streaky pork

Introduction:

"Xianduxian" is also called xianduxian. Salting is to use salted meat; Du is to slowly stew over low heat; fresh is to use spring bamboo shoots with fresh meat. This soup with meat and vegetables, is not greasy at all. It tastes fresh, of course. It's a household name for pickles in Shanghai. Today, when lettuce is added to the soup, it becomes fragrant and fresh, and the color is more beautiful. "

Production steps:

Step 1: peel off the shell of the bamboo shoot, wash and cut it into pieces, peel the lettuce, wash and cut it into pieces.

Step 2: wash the bacon and cut it into pieces. Wash the spareribs.

Step 3: wash the scallion and ginger, cut and slice them respectively.

Step 4: blanch the bacon and spareribs in water, then remove them.

Step 5: put the bacon, spareribs, bamboo shoots and ginger into the pot and bring to a boil.

Step 6: pour in cooking wine, bring to a boil, turn to low heat and cook for 1 hour.

Step 7: add the lettuce and continue to cook for 3 minutes until cooked.

Step 8: Sprinkle chicken essence and scallion, then serve.

Materials required:

Bamboo shoots: 3

Bacon: 250g

Small ribs: 250g

Lettuce: 1

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: 1. This soup can also be put in the shutter knot.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: light