Fried mutton slices with garlic

Fried mutton slices with garlic

Introduction:

"There used to be a delicious dish in old Beijing called sauted mutton with garlic, which was made of mutton legs. Because I had a hot pot for dinner the day before, and there were a lot of mutton slices left, I temporarily replaced it with mutton slices. Because I put some Da Xi Da barbecue sauce, so the taste is still very good!"

Production steps:

Step 1: prepare the mutton slices.

Step 2: prepare a bowl of garlic, appropriate amount of barbecue sauce, scallion, ginger.

Step 3: soak a small bowl of Zanthoxylum water, transfer a bowl of juice (add cooking wine, soy sauce, a little sugar, salt, chicken essence, white pepper).

Step 4: pour pepper water on the meat slices.

Step 5: evenly wrap the seasoning in the bowl, then add the egg white and starch, grasp with hands, marinate for 15 minutes.

Step 6: add proper amount of oil into the pan, and then add garlic first.

Step 7: then put in the sliced meat, control the oil and take it out.

Step 8: leave the bottom oil in the pot, and add the scallion and minced ginger.

Step 9: add the barbecue sauce and cumin powder.

Step 10: turn to high heat and stir fry the meat and garlic together.

Step 11: load the plate.

Step 12: rice is delicious!

Materials required:

Mutton slices: moderate

Egg white: right amount

Starch: right amount

Barbecue sauce: right amount

Garlic: right amount

Scallion: right amount

Ginger powder: appropriate amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Cumin powder: right amount

Note: 1. If you want to eat crispy garlic, first put mutton slices and then put garlic, deep fry until a moment, then take out. 2. When marinating mutton slices, the flavor should be enough, the salt should be appropriate, and there is no need to add seasoning when frying at the back.

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: salty and sweet