[summer cold dish] green pepper, cucumber and preserved egg

[summer cold dish] green pepper, cucumber and preserved egg

Introduction:

"I haven't eaten preserved eggs for a long time. I'm mainly afraid of the lead content... When it's hot, I'd better use it to make a cold dish. Green pepper with preserved egg is a necessary cold dish for the Dragon Boat Festival in my hometown. I add some cucumbers, and the taste is also good. "

Production steps:

Step 1: get the materials ready.

Step 2: put green pepper into the microwave oven and simmer for 3 minutes.

Step 3: peel the green pepper and tear it into strips.

Step 4: peel the cucumber and cut it into thick strips

Step 5: cut onion and garlic into small pieces.

Step 6: put the cut Cucumber Strips on the green pepper strips, add the preserved egg which is cut into petals on the strips, sprinkle with chopped green onion and garlic, pour with the juice mixed with vinegar, soy sauce, salt, sesame oil and chili oil, and mix the preserved egg in a dish.

Materials required:

Pipan: three

Cucumber: half

Green pepper: Three

Chives: right amount

Minced garlic: right amount

Vinegar: right amount

Soy sauce: moderate

Chili oil: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: thin thread can be used instead of knife when cutting preserved eggs, the effect is good.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh