Cranberry bread
Cranberry bread
Introduction:
"There is a sharp contrast between the red cranberries and the soft bread. You don't need any sauce. Every bite is enough. "
Production steps:
Materials required:
High gluten flour: 250g
Floss: 20g
Salt free butter: 20g
Milk: 130 ml
Egg: one
Cranberry: 50g
Salt: 2G
Dry yeast powder: 4G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet and sour
Cranberry bread
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