waffle

waffle

Introduction:

"Waffle, a kind of tartan with great style, is often seen in the afternoon tea of Western restaurants. A waffle with a cup of coffee and waffle can be served with ice cream, cream and fruit. It is crisp on the surface, soft inside, fresh and not greasy."

Production steps:

Step 1: take two eggs and stir

Step 2: add sugar and stir well

Step 3: add milk into the sifted low powder and stir well

Step 4: add 30 grams of butter, stir well, butter to melt well

Step 5: electric cake pan preheating

Step 6: brush with melted butter

Step 7: cover the electric cake for two minutes, turn to the other side and cover it for two minutes

Step 8: decorate with chocolate sauce and strawberries

Materials required:

Eggs: 2

Low gluten flour: 120g

Milk: 70g

Fine granulated sugar: 30g

Butter: 5g

Note: 1. This is a formula without baking powder. 2. The butter must be swept a little more to turn over the other side. 3. You can add some ice cream or cream to make it taste better

Production difficulty: simple

Technology: brand

Production time: 20 minutes

Taste: sweet