Love in winter: a simple and happy dish in the back kitchen

Love in winter: a simple and happy dish in the back kitchen

Introduction:

"Since watching the TV series" love in winter ", I have been infected by its implication and aesthetic feeling. Love has to be expressed. When words can't express it, dishes can also express your love. Although this" love in winter "is simple, it has profound implication and delicious taste. I believe this dish will make your relatives and friends feel your love!"

Production steps:

Step 1: love food in winter.

Step 2: love food in winter.

Step 3: cut the wax gourd into rectangular strips after cleaning.

Step 4: remove the head and gland of shrimp.

Step 5: put a little oil in the pot, add scallion to stir fry, remove the scallion, add wax gourd to start frying.

Step 6: Fry wax gourd until both sides turn yellow.

Step 7: add stock or water and bring to a boil. Turn to low heat and simmer.

Step 8: while waiting for the wax gourd to be cooked, blanch the shrimp with water.

Step 9: when the wax gourd is ripe, add Tiancheng Yipin soy sauce and steamed fish soy sauce.

Step 10: simmer for 2 minutes, pour in water and starch and remove from the pot.

Step 11: put the prawns on the white gourd and sprinkle with chives.

Materials required:

Wax gourd: 350g

Prawns: 6

Shallot: one

Li Jinji Tiancheng Yipin soy sauce: 1 tbsp

Lee Kam Kee steamed fish with soy sauce: 1 tbsp

Soup: About 130g

Starch: 1 teaspoon

Note: 1, with base shrimp more delicious. 2. Shrimp head can be fried into shrimp oil as seasoning oil by removing impurities. 3. If you put a little less salt, you can put a little less salt, which is also delicious. 4. The rest of the leftovers are made into white gourd and shrimp soup, which is also very delicious.

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: salty and fresh