Black bean steamed pork ribs
Introduction:
Production steps:
Step 1: prepare the Douchi and ribs.
Step 2: shred ginger and set aside.
Step 3: wash the spareribs, drain the water and set aside.
Step 4: add salt, soy sauce, cooking wine and shredded ginger.
Step 5: stir well and marinate for 15-30 minutes.
Step 6: add the Douchi.
Step 7: stir slightly.
Step 8: steam for 15 minutes.
Materials required:
Ribs: 350g
Douchi: right amount
Ginger: right amount
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
Precautions: 1. The longer the curing time, the better the taste, so it can be a little longer. 2. Douchi can also be salted with all the ingredients.
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Dou Chi Zheng Pai Gu
Black bean steamed pork ribs
Hot pepper with corn meat. Yu Mi Rou Niang La Jiao
Stir fried cabbage with mushrooms. Xiang Gu Chao Bai Cai Xian Ji
Braised chicken wings in brown sauce. Hong Shao Ji Chi Jian
Less material Porphyra rice!. Shao Cai Liao Da Zi Cai Bao Fan
Fish in sweet and sour sauce. Suan Tian Zhi Yu Kuai