Black bean steamed pork ribs

Black bean steamed pork ribs

Introduction:

Production steps:

Step 1: prepare the Douchi and ribs.

Step 2: shred ginger and set aside.

Step 3: wash the spareribs, drain the water and set aside.

Step 4: add salt, soy sauce, cooking wine and shredded ginger.

Step 5: stir well and marinate for 15-30 minutes.

Step 6: add the Douchi.

Step 7: stir slightly.

Step 8: steam for 15 minutes.

Materials required:

Ribs: 350g

Douchi: right amount

Ginger: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Precautions: 1. The longer the curing time, the better the taste, so it can be a little longer. 2. Douchi can also be salted with all the ingredients.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh