Egg cake with leek

Egg cake with leek

Introduction:

"Leek has the function of Tonifying the kidney and Yang, which is known as the meat dish in vegetarian dishes. On weekdays, you might as well eat more leeks to dispel Yin and cold. Eating more leeks can enhance the Qi of spleen and stomach, which is beneficial to liver function. At the same time, it can also whiten the bowels and relieve freckles

Production steps:

Step 1: prepare the ingredients

Step 2: beat the eggs in a bowl

Step 3: add flour

Step 4: add a little more water and salt to make a batter

Step 5: cut leeks

Step 6: add to the batter bowl

Step 7: mix well

Step 8: pour a little oil into the nonstick pan

Step 9: pour in the leek egg paste and level it

Step 10: turn over after shaping slightly

Step 11: fry on both sides until yellowish

Materials required:

Leek: 30g

Eggs: 2

Salt: right amount

Corn oil: right amount

Note: it's best to fry in a non stick pan over low heat.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh