Whole fish with scallion oil

Whole fish with scallion oil

Introduction:

"Today, I have a rest. When I open the refrigerator, there is still a fish that hasn't been frozen. Although it has been refrigerated in the refrigerator for a long time, it's not fresh. I only know the tilapia that children love to eat, because tilapia has few bones, so I can give it to children. No matter what kind of fish it is, I'll make a scallion fish

Production steps:

Materials required:

Fish: moderate

Scallion: right amount

Dry red pepper: appropriate amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Pepper water: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy