Small cake with dried shrimps

Small cake with dried shrimps

Introduction:

"Qifeng cake is basically a required course for every baking enthusiast, because the high failure rate is also known as Qifeng cake. Qifeng cakes are always sweet. The main reason is that a large amount of sugar can make the protein more stable and the scaffold structure full of holes. I just bought a radio tune this time. I'll try the salty Qifeng cake to see if it's equally successful! "

Production steps:

Materials required:

Eggs: 2

Moss stick: 15g

Low gluten powder: 30g

Salt: 5g

Sugar: 5g

Salad oil: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh